Varieties of Rice

Indica rice varieties are short to medium-grain and known for their mild flavor and soft texture. This category includes rice types like IR64, a widely grown high-yielding variety.

A variant of the Thai Jasmine rice, Indian Jasmine rice is aromatic, soft, and slightly sticky when cooked. It is perfect for dishes like pilafs, fried rice, and simple curries.

Kailash rice is a high-altitude rice variety with short to medium grains and a slightly sweet flavor. It is often used in regional mountain cuisines.

Khichdi rice is a short-grain, easy-to-cook variety specifically used for making the traditional Indian dish "Khichdi," a porridge-like dish often eaten with yogurt and vegetables.

Red rice retains its bran layer, which gives it a reddish-brown color. It is high in fiber and nutrients, often used in traditional Indian health foods.

Sharbati rice is a premium variety with long grains and a delicate aroma. It is often compared to Basmati rice but is typically more affordable while maintaining high quality and fragrance.

Sona Masoori is a medium-grain rice known for its light, soft texture and aroma. It is widely used in everyday cooking, especially in South Indian cuisine.

Basmati rice is renowned for its long, slender grains, aromatic fragrance, and fluffy texture. It is commonly used for biryanis, pilafs, and other aromatic dishes.