Varieties of Fruits

Apples are grown in cooler regions like Himachal Pradesh, Jammu & Kashmir, and Uttarakhand. They are crisp, juicy, and come in a variety of sweet to tart flavors.

A tropical fruit with a green or yellow skin and sweet, slightly tangy flesh. Guavas are rich in vitamin C and commonly eaten raw or made into juices and jams.

Jackfruit is a large, tropical fruit with a spiky green exterior and sweet, fibrous flesh. It is consumed both in its ripe form (sweet) and unripe form (used as a vegetable in curries and dishes).

A small, round, tropical fruit with a bumpy red skin and translucent, juicy flesh. Lychees are sweet and aromatic, and are especially popular in states like West Bengal and Bihar.

A soft, tropical fruit with orange flesh and black seeds. Papayas are known for their sweet taste and are often eaten raw, added to salads, or used in smoothies.

Widely grown in southern and western India, pineapples are sweet and tangy, with a spiky outer skin and juicy flesh. They\'re eaten fresh, in fruit salads, or made into juices.

Bananas are widely grown in India and are available throughout the year. They come in various sizes and colors, with small, sweet varieties like the \"Raspuri\" being especially popular.

Known as the \"king of fruits,\" mangoes are sweet, juicy, and fragrant. India is the world\'s largest producer of mangoes, with varieties like Alphonso, Kesar, and Langda.

Also known as fox nuts, makhana is the seed of the lotus plant. These seeds are rich in protein, fiber, and antioxidants.