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Varieties of Pulses
Leading Exporters, Wholesaler and Trader of chana dal, kabuli chana, kidney beans, Lobia Seeds, Masoor Dal, moong dal, toor dal and urad dal from Mumbai.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Texture | Soft |
| Purity | 99.9% |
| Country of Origin | India |
| Color | Yellow |
| Attributes | Rich In Protein And Fiber |
| Packaging Type | Typically Comes In Bags Or Bulk |
| Storage | Store In A Cool, Dry Place |
| Shelf Life | 6-12 Months |
| Nutritional Information | High In Protein And Fiber |
Chana dal is made from split chickpeas (yellow peas) and has a sweet, nutty flavor. It is rich in protein and fiber.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | White |
| Packaging Type | PP Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Feature | Gluten Free |
| Texture | Soft |
| Speciality | Easy To Cook |
| Purity | 99.9% |
| Country of Origin | India |
Kabuli chana, or chickpeas, are large, round pulses. They are beige or light yellow in color.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | Red |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Country of Origin | India |
Rajma is a kidney-shaped red pulse and is commonly used in Indian cuisine, especially in Northern India.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Shelf Life | 3 Months |
| Country of Origin | India |
Lobia, or black-eyed peas, is a small, oval pulse with a characteristic black "eye " on one side.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | Orange |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Shelf Life | 3 Months |
| Country of Origin | India |
| Cooking Time | Quick Cooking Pulses |
Masoor dal (red lentils) is one of the quickest cooking pulses. It is orange or red in color when raw and turns yellow when cooked.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | Yellow |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Country of Origin | India |
Moong dal (green gram) is a small, oval-shaped pulse, which can be used either whole (green moong) or split (yellow moong). It is very easy to digest.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | Yellow |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Country of Origin | India |
Toor dal is one of the most popular pulses in India. It is yellow in color and is often used in making dal (lentil curry). It has a slightly nutty flavor and is rich in proteins.
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | Green |
| Packaging Type | Plastic Bag |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Texture | Soft |
| Purity | 99.9% |
| Country of Origin | India |
Urad dal is a black gram split into white pieces. It has a strong earthy flavor and is high in protein.
